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青岛锐尔凯机械有限公司

专注于自动化科技装备的全球化制造商

A global manufacturer focusing on automation technology equipment

    青岛锐尔凯机械有限公司专业从事自动化输送与分拣设备的研发与制造。公司成立于2007年,坐落于青岛市莱西姜山镇昌平路111号,占地面积超过20000平方米,厂房面积12000平方米。公司通过了ISO9001质量管理体系认证、ISO14001环境管理体系认证、知识产权管理体系认证,获得国家“高新技术企业”、青岛市“专精特新”企业、青岛市“科技型 中小企业”、“青岛市小型快递包裹智能分拣技术创新中心”等称号。公司已成功申报并获得自主研发的发明与实用新型专利20余项

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匠心智造·创新驱动·以人为本

坚持市场导向,坚持技术驱动,创新引领。

  • 翻盘分拣机
  • 落盘分拣机
  • 伸缩式皮带输送机
  • 滚筒输送系统
  • 窄带分拣机
  • 摆轮分拣机
  • 移动式mini伸缩机

解决方案

携手行业龙头企业,跨行业跨领域赋能

生鲜

ELECTRICITY

痛点:

1.损耗管控难

因为生鲜非标准化特性,损耗管控一直都比较难,在分拣过程中,难免会遇到分拣员随意扒皮、操作失误等行为。比如为了便于后期核算,将实际重达46.3斤的白菜私自抹零记录为46.0斤,这样日积月累,配送公司无形之中就损失了数万元,且老板查无所查。

2.分拣效率低

客户订单经历打印-手工填单-再次录入电脑订单表-再次打印成发货单的过程,分拣员不仅要称重,还要一遍遍比对A4纸上每一个订单,分拣完一单打勾标记,无法专心做一件事,工作效率自然就低了。如果期间订单A4纸遗失、损毁的话,对分拣到一半的分拣人员来说简直是痛不勘言。

3.进度跟进难

客户对食材配送的时效性要求非常高,需要配送企业在指定时间前完成配送服务,这就需要管理人实施掌握订单分拣进度,方便及时安排配送车辆发货。传统的分拣方式,管理人需对接每一个分拣人员询问,不仅跟进效率非常低,且还会打断分拣工正常工作。

4.分拣出错率高

传统的生鲜分拣过程中,分拣工称重完毕后会将货物放入指定的客户框。因为分拣都是深夜作业,精神力集中度相对较低,放错框的事件时有发生,出库前再次核单也只能发现明显缺失的商品,无法再次核对商品重量,所以常常是送到客户手中,客户再次过称才会发现订单斤数不对,极易引发售后纠纷。

5.员工责任不明晰

是人都难免出错,出错了最关键是找到哪里错了,以后才可以加强防范。传统的分拣过程订单分拣出错率高居不下。因为前期分拣任务划分不明,缺少分拣历史记录,导致事后追责太难,分拣工、采购员、配送等部门之间、部门之内相互推责,很多时候都不了了之。"

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鞋服

SHOES CLOTHES

痛点:

1.SKU多、订单多:

鞋服品类多,SKU多,增加货物拣选与分类难度,需要设置较多的格口数量。在色彩、尺寸、季节商品中,服装物流是公认的最接近单品管理的多频率小批量物流模式,这种多频率小批量的模式,更加要求鞋服订单拣选的精准度。鞋服行业消费者千人千面的个性化需求不断增加,也使得多批次小批量和快速反应的需求增加,迫使入库效率与出库效率都需要大幅提高。

2.鞋服退货率较高:

鞋服行业的退货率相对其它行业而言更高,电商的渗透进一步提高了退货率、增加了退货件数,使得逆向物流的处理压力激增。这势必会影响重新归类上架和库存周转的效率,造成仓库积压、成本抬高,或者门店被迫进行降价清仓处理。

3.订单流量波动大:

鞋服行业订单流量波动大,分拣作业量变化极大,小促作业一般是日均作业的5倍左右,大促作业一般是日均作业的20~40倍。促销季、换季上新等高峰期,出货量、退货量的激增,订单出入库不稳定,会带来很多不确定因素。不同的发货量需要更灵活的拣货模式,这要求鞋服仓储的拣选-分拣系统能够做出高效反应。目前人工拣选,不仅分拣效率低下、出错率高,人力成本也居高不下,人员流动大难管理,难以从容应对这种形势。

4.全渠道销售订单类型多样化:

鞋服行业全渠道销售包括多种类型,比如多级经销模式、门店直营模式、线上销售模式、线上团购模式、线下奥莱模式、客户定制模式等,不同销售模式的订单结构与类型不同,因而需要灵活的分拣解决方案,以便适应不同类型的订单拣货。"

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Fresh food - QINGDAO REALKEY MACHINERY CO., LTD

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Fresh food

Industry pain points

  • Unclear employee responsibilities

    Mistakes are inevitable for humans, and when errors occur, the key is to identify where the mistake happened in order to strengthen prevention measures. In traditional sorting processes, the error rates in order sorting remain high. This is often due to unclear task division during the initial sorting phase and a lack of historical sorting records. As a result, post-incident accountability becomes challenging, with blame shifting between sorting personnel, procurement staff, and distribution departments both within and across departments. In many cases, issues are left unresolved.

  • High sorting error rate

    In the traditional fresh produce sorting process, after sorting workers weigh the items, they place them into designated customer bins. Since sorting is done during late hours when concentration levels are lower, there are instances of items being placed in the wrong bins. Even with a secondary check before shipment, only obvious missing items are detected, and it's not possible to re-check the weight of each item. As a result, discrepancies in order weight are often only noticed by customers upon receipt, leading to potential post-sales disputes.

  • Difficulty in tracking progress

    Customers have high requirements for the timeliness of food ingredient delivery, requiring delivery companies to complete delivery services before the designated time. This requires managers to monitor the order sorting progress and facilitate timely arrangement of delivery vehicles for shipment. The traditional sorting method requires managers to contact every sorting personnel for inquiries, which not only leads to very low follow-up efficiency but also interrupts the normal work of the sorting workers.

  • Low sorting efficiency

    The process of customer orders involves printing, manual form-filling, re-entering data into the computer system, and printing again to generate shipping documents. Sorting staff not only have to weigh items but also repeatedly cross-reference each order on A4 paper. They mark off each sorted order while juggling these tasks, leading to reduced efficiency. If an A4 paper with orders is lost or damaged during this process, it becomes a significant setback for sorting personnel halfway through, causing substantial inconvenience.

Advantages of the plan

Improve sorting efficiency

The automatic sorting system can quickly and accurately complete the sorting operation of massive products through the cooperation of computer programs and mechanical equipment, thereby greatly improving sorting efficiency.

Reduce labor costs

Compared to traditional manual sorting, automatic sorting systems not only reduce labor costs, but also significantly reduce the occurrence of human errors.

Ensure product quality

The automatic sorting system can classify and select products based on their characteristics and requirements, avoiding potential confusion or errors in human operations, thereby ensuring product quality.

Strengthen product traceability management

The automatic sorting system can record and manage the variety, origin, batch, and other information of each product, facilitating future product tracking and quality traceability.

Adapt to diverse product needs

Diversity and personalization have become the mainstream trends in today's market, and automatic sorting systems can classify and sort products based on different types, forms, and specifications to meet various needs.

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